Kosmotecnica Ice Systems supply industrial flake and granular machines for a range of sectors including:
In industrial plants, during the mixing phase of the ingredients, ice is added, to help or replace the chilled water. In this way the dough is kept at a temperature that does not start the leavening cycle before the production cycle is finished. 1°C less at the start of the cycle means around 3°C less at the end of the production cycle
KT Ice Systems’ granular and scale ice is used aboard fishing boats and in plants that process fish. The seafood industry, for example, is one of the world’s biggest users of ice.
Kt IceSystems’ granular and flake ice are used as a substitute for cooled water. When creating meat products such as burgers and sausages, granular or flake ice releases its cooling energy quickly during the mixing processes and also supply the moistness for quality products.
The ice is used to maintain optimum temperature and therefore best conservation by guaranteeing the necessary moisture that enhances the flavour and freshness of the products. In particular, it prevents flowering during the cultivation of broccoli.
In cheese making premises the equipment is fed with cold water produced in an ice storage tank placed outside the production structure.
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KOSMOTECNICA ICE SYSTEMS SRLS – V. Mantova 2 SAN GIULIANO MILANESE (MI) – P.Iva 10297840968 – URI MI – REA 2520879
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